For Mother's Day this year, I ventured to my favourite shops in Oakville to create a beautiful and delicious picnic. I bought local cheeses at The Farmhouse Artisan Cheese Shop, smoked salmon and other goodies from Whole Foods and Serpolet Rosé. It was a perfect spring celebration for my amazing mum!
I made this simple and fresh dish: Radish, Goat Cheese and Arugula Toast
- 1 bunch of washed radish bunches, sliced very thinly
- Fresh baguette, sliced
- 2 tablespoons of goat cheese
- A handful of arugula
- Spread goat cheese on the bread and top with radishes and arugula!