Freshly Baked

Grain-free, yeast-free, dairy-free bread. YUM. It's super fresh on the inside and has a crust on the outside. Seriously taste like something you would buy at your local bakery.


Inspiration came from:


  1. 1 cup smooth raw cashew butter
  2. 4 large eggs (separated)
  3. 1 tablespoon plain honey
  4. 2.5 teaspoons apple cider vinegar
  5. 1/4 cup original almond milk
  6. 1/4 cup coconut flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon sea salt


  1. Preheat oven at 300 degrees
  2. Place a small dish of water on the bottom rack of the oven
  3. Line the loaf pan with parchment paper and coat with coconut oil or olive oil
  4. Beat the cashew butter with the egg yolks, then add the honey, vinegar, and milk. Ensure that you beat these ingredients with an electric beater or whisk.
  5. Beat the egg whites in another bowl until peaks form. Make sure to beat with an electric mixer.
  6. In a small bowl, combine remaining dry ingredients
  7. Pour dry ingredients into the wet ingredients and beat until combine.
  8. Pour the beaten egg whites into the cashew butter mixture until combined (don't overmix)
  9. Pour batter into loaf pan and place right away into the oven
  10. Bake for 45-50 minutes, until top is golden brown. Don't open the door before the time is up
  11. Cool for 15-20 minutes on a cooling rack
  12. Freeze or wrap in fridge up to 1 week